DIY dog treats

Can dogs have beef lung?

First of all, you should remember that only beef by-products can be present in a dog’s diet. Some sources claim that you can give your pet pork innards, but this is not true. Eating pork can lead to parasites and infectious diseases. The best choices regarding meat are beef and turkey.

A balanced diet is the key to your pet’s health

Attention! Dogs should only be given beef lung. Organs of other animals cannot be included in the pet's menu.

Can it be given raw?

There are mixed opinions as to whether beef lung can be given to dogs at all. Some breeders actively include it in the diet, while others believe that it is a useless and even harmful product. If the owner decides to add this offal to the pet’s menu, the measure must be strictly observed. Do not give it in its pure form, but mix it with vegetables, cereals or meat. You can feed your dog lungs no more than 2 times a week and in small quantities.

Regarding the question of whether it is possible to give raw lung to a dog, the answer is no. This is absolutely impossible to do. Even if the product is purchased from a trusted seller, it should be boiled or dried in the oven. The threat is posed not only by parasites, but also by the very consistency of the offal. It consists of connective tissue, which in its raw form is not suitable for consumption by dogs - it is difficult to chew and digest.

You should not give fresh offal to your pet.

Dried from the store

For those owners who are especially concerned about the health of their pet, as well as for dogs with weak stomachs, it is better to use dried lung as a treat. Purchasing it in a store will guarantee that the product is environmentally friendly and safe.

Before purchasing a treat, you should take a closer look at the manufacturers who make it. It is better to choose proven and well-proven products in the pet products market. Dog breeder forums, where the topic of dog nutrition is often discussed, can help you with your choice. In addition, such Internet sites are often visited by specialists – dog handlers and veterinarians.

Dried lung is an excellent treat for dogs.

Vegetables and fruits

Vegetables are a source of many vitamins (A, D, E, PP, B and others), and they are also fiber, which is necessary for removing unnecessary substances from the gastrointestinal tract, improving peristalsis (successive movements of the stomach and intestines, which ensures the digestion and movement of the feed throughout digestive tract).

Despite the fact that pets are carnivores, dogs benefit from:

• carrot;
• zucchini;
• pumpkin;
• beet;
• apples (without skin);
• Bell pepper.

You can also give cucumbers, broccoli

Treat cabbage, tomatoes with caution in small quantities

From fruits and berries, you can please your pet with apples, pears, bananas, watermelon, lingonberries, and blueberries. It is better to choose the least sour and sweet varieties.

All these products are fed raw, cut into slices, after thoroughly washing and removing seeds, cuttings and other unnecessary parts. Some breeders advise grating vegetables and fruits, but if your pet likes to chew and crunch such treats, it is better to give them in pieces.

It is prohibited to give dogs:

• mushrooms;
• avocado;
• strawberries;
• onion;
• garlic;
• potato;
• hot pepper;
• grapes and raisins.

Lettuce and parsley are also suitable for dogs. Dill is also suitable, but dogs often refuse to eat dill because of its pungent odor. It’s very good to add fresh nettle to your food, just don’t forget to pour boiling water over it first.

Bread and bakery products

Composition and benefits of beef lung

This by-product cannot be called necessary as part of a dog’s menu. Its main value lies in its high protein content - 15 grams per 100 grams of product.

By-products for dogs: how long to cook beef udder

The product contains a number of vitamins, minerals and trace elements, namely:

• vitamin C;
• phosphorus;
• potassium;
• sulfur;
• iodine;
• iron;
• magnesium;
• B vitamins.

It is worth noting that the content of these substances is quite low, but the offal can be considered as an additional source. It can be considered a complement to meat and vegetables, as well as a product that adds variety to the diet.

Attention! It is worth considering the large amount of protein in beef lung. Therefore, this product is not suitable for obese dogs or older pets.

How and how much to cook beef lung

To properly cook beef lung until done, follow some tips and everything will turn out great.

1. Regardless of what kind of lung you bought - fresh, frozen, you need to put it in water for an hour or two (pre-defrost the frozen one, of course). Sometimes there is a lot of blood left in the product, which needs to be removed before cooking. While the lung is freeing itself from unnecessary things, change the water several times.
2. Sometimes I hear that housewives put the whole offal in a pan and boil it. In my opinion, it’s a complete waste of time and gas - it will take at least two hours to boil until done. Cut the lung, the taste will not change at all.
3. Cut a large piece into medium portions and place in a saucepan. Fill with water. The lung will immediately float up, I will tell you how to deal with the disgrace below, but for now make sure that there is enough water, the volume of liquid should be twice the volume of the lung.
4. Add salt, a little bay leaf and onion, but this is optional. Many people add pepper and other spices.
5. The cooking time for the lung depends on what you decide to make from the product. Prepare it for salad - cook until done for 45-50 minutes. When cooked correctly, it pierces fairly easily and does not release any pink juice. Cooking time depends on the age of the animal; old lungs take a little longer to cook.
6. If you are going to simmer and fry the product at the next stage of cooking, 30–35 minutes is enough for cooking.
7. During cooking, drain the first water after boiling and add new water, or remove any scale that appears with a slotted spoon. But it usually settles on the walls of the pan, so I personally drain the water.
8. After the lung is cooked until tender, drain the water, cool the offal, and cut off unnecessary parts of the lung - the trachea, etc. For me, it is easier to do this manipulation with the finished product; cutting off a fresh lung is not very convenient.

Nutritional value

Beef lung can be called a dietary product. Its calorie content is only 103 kcal per 100 g. For dogs that lead an active lifestyle, run a lot or play sports, this offal is unlikely to be useful. Although it can be a good additional source of protein, but only in combination with meat.

How much dry food to give a dog per day: table

It is also not worth recommending the offal as a dietary supplement for older dogs and puppies. Its structure poses a threat to the digestive tract. You can only give lung to healthy pets. It is best to consult with a veterinarian who examines your dog annually.

Attention ! It is recommended to introduce lung into the puppy’s diet only from 6 months of age. The remaining offal can be given to 3-4 month old puppies.

Puppies are given by-products from 4 months

Dog breeds that should not be given lung

Husky pregnancy: how long does it last, childbirth in dogs

Not all dogs can be given such an offal as lung. The stomach of representatives of some breeds is not adapted to process and assimilate this product. The list includes:

• Dalmatians;
• French bulldogs;
• Labradors;
• East European Shepherds;
• Shar-Pei;
• Staffordshire Terriers.

Small breed dogs, especially Yorkshire Terriers, are not included in this list. But it is worth considering that such pets are more susceptible to allergic reactions and among them there are more often individuals with gastrointestinal problems. For this reason, it is necessary to introduce lung into the diet of such dogs with extreme caution.

Possible negative consequences

Exceeding the norm of beef lung in your pet's diet or trying to replace meat with this product can lead to various health problems. Most often this is:

• constipation;
• vomit;
• diarrhea;
• flatulence.

It is not recommended to give this by-product to dogs that suffer from diseases such as ulcers, gastritis and intestinal obstruction. The diet of these pets should be compiled with the participation of a veterinarian who observes the dog.

Benefits and harms

The benefits of eating beef lung are associated with its effect on organ systems. Dishes made from offal are useful for children, but they should be consumed in limited quantities by older people. Beef lung should be eaten no more than three times a month, alternating with other types of meat and protein foods. A mono-diet can lead to depletion of the body, because offal, although it contains a large number of minerals and vitamins, is not enough to meet the body's needs.

In general, eating beef lung allows a person to:

• speed up metabolism and lose weight;
• normalize water-salt metabolism and maintain acid-base balance;
• remove toxins from the body.

Any delicacies made from beef lung are useful in the diet of people suffering from diabetes, gastritis and digestive disorders. The structure of the product inside the human intestines acts like a brush, which allows you to improve the functioning of the gastrointestinal tract, get rid of diarrhea or constipation, and also remove toxins.

The action of the components that make up beef lung also allows you to:

• increase resistance to stress and immunity;
• increase blood clotting;
• increase the level of hemoglobin in the blood;
• support the health of the skeletal system;
• improve the condition of the skin, nails and hair;
• slow down the aging process of the body.

The beneficial properties of eating lung in a person’s diet include the fact that it does not cause allergies, so even those who suffer from meat intolerance can consume delicacies made from it. The presence of offal in the body is especially necessary during periods of rampant viruses and bacteria, in particular in the autumn-winter period, because the components of the lung have anti-inflammatory, antibacterial and antimicrobial effects.

Being a rather tough and difficult to digest product, beef lung stimulates the production of bile. The product also has a beneficial effect on the functioning of the thyroid gland.

As such, the offal and dishes made from it cannot cause any harm. Absolute contraindications to the use of the product include increased levels of cholesterol in the blood and a tendency to form thickenings on the walls of blood vessels. And then, in order to worsen the patient’s condition, you need to eat light food for several weeks in a row.

We hope that the article about such a simple and cheap offal as beef lung was useful, and all those who have not yet decided to prepare dishes from it in their kitchens will definitely do so in the near future.

Cook light beef for 2.5-3 hours

Selecting a quality product

Much depends on how fresh and high-quality the product was purchased. A damaged or infected lung can cause irreparable harm to your pet.

The appearance of the product indicates its freshness

It is important to know how to choose an offal when purchasing. The assessment is carried out based on several factors:

1. Consistency. The lung should be elastic and no dents should form on its surface when pressed.
2. Color. A fresh piece has a light pink color without dark spots or any kind of plaque.
3. Smell. Unlike many offal products, fresh lung has a pleasant smell when raw.

You should only purchase fresh product, not frozen. It is advisable to find a good butcher shop nearby that has a positive reputation and the necessary documents. You can also go to a farmers market, but in this case there are less guarantees of quality.

Attention! To choose quality products, it is advisable to communicate with dog owners in your city in person or on the forum. Often this is how you can find a seller with a quality product and negotiate with him about the purchase of offal.

How to make treats safe

Regardless of the degree of confidence in quality, you need to know how and how much to cook beef lung for dogs. It is also acceptable to dry it in the oven. The boiled product is included in the diet, and the dried product is used as a delicacy.

Before cooking the offal, it is cut into medium-sized strips. Large arteries and other seals are cut out. Immerse the product in boiling water and boil. The lung should be cooked for at least 20 minutes, and preferably 30. Only after such treatment can it be given to the dog.

Beef lung must be boiled

How to fry in a frying pan

Pork innards fried in tomato is an inexpensive appetizer that tastes like beef stroganoff.

Products:

• 400 g offal;
• 2 onions (heads);
• 3 cloves of medium-sized garlic;
• 1 medium sized carrot;
• 1.5 tbsp. tomato juice.

How to deliciously fry light pork in a frying pan with onions:

1. Pour water over the insides, washed under the tap, and leave for 2 hours. Then cook for 1.5 hours, first adding salt and remembering to remove the foam.
2. Cool the finished product, cut into 0.5 cm thick strips, add chopped carrots, chopped onions, finely chopped garlic. Place everything in a preheated frying pan and fry for 15 minutes.
3. Pour in tomato juice and simmer the dish for 10 minutes. covered, 7 min. open to allow the liquid to evaporate.

Before serving, decorate the dish with herbs.

Cooking methods

There are many recipes invented by dog ​​owners. Some involve different heat treatment options, and there are recipes for cooking light with vegetables. A few simple recipes will definitely come in handy to pamper your beloved pet.

Porridge with light meat and vegetables

This tasty and nutritious dish will appeal to many dogs. It is better to cook it in small quantities, since boiled lung is not recommended to be stored for more than 3 days.

Ingredients:

• 300 gr. beef trimmings;
• 200 gr. beef lung;
• ½ cup buckwheat or rice;
• 1 small bell pepper;
• ½ zucchini or zucchini;
• greens (dill, parsley).

Sea kale is very useful for dogs

Preparation step by step:

1. Cut the trimmings into cubes and boil for 10-15 minutes.
2. Lightly cut into strips and remove arteries.
3. Peel, wash and cut the vegetables into small cubes.
4. Place meat, lungs, cereals and vegetables into boiling water.
5. Cook the porridge for 20 minutes over low heat, stirring occasionally.
6. Add greens, stir and remove from heat.

This recipe involves using more than just the vegetables listed. You can prepare it using those that your pet likes best. If your dog doesn't eat greens, sea kale can be an alternative. It is available for sale at any pet store.

Dried lung treat

It takes a little effort but a lot of time to prepare a tasty treat that is convenient to use during training. The drying process takes about 4-5 hours.

Important! The lung should first be frozen a little to make it easier to cut.

Cut the offal into small strips. Next, place on a baking sheet lined with parchment. Baking is carried out at a temperature of 180 degrees. The oven door is kept open for the first 2 hours, and open for the next 2-3 hours. You can dry the offal in the microwave if you have the appropriate mode.

Assorted boiled offal

This dish can be given to your dog separately or mixed with porridge immediately before meals.

Ingredients:

• 300 gr. beef liver;
• 200 gr. beef lung;
• 300 gr. beef trim or tenderloin.

The range of by-products can be varied

Preparation step by step:

1. Rinse all ingredients under running water and cut into cubes.
2. Boil water and add chopped meat and offal.
3. Boil for 20-30 minutes.
4. Drain the water.

This meat mixture will be an excellent addition to your diet. To make it more healthy, you can add vegetables that your pet prefers. The set of offal can be supplemented with trachea or scar.

Attention! Under no circumstances should kidneys be included in such an assortment.

Prepare a light snack for walking

It’s worth mentioning separately about the special treat for dogs made from beef lung. It is sold in many stores, and its price is simply sky-high - up to 100 rubles for 10-20 grams. Even elite varieties of meat are cheaper.

Fortunately, the delicacy can always be prepared at home - there is nothing complicated here.

The lung is frozen and cut into small pieces. A sheet of parchment is placed on a baking sheet, on which the slices are laid out. The oven is heated to 180 degrees and the lung is dried until completely cooked. These crackers can be stored at room temperature for several months, delighting your pet during walks and simply pampering them for good behavior.

How often and in what quantity should you give your dog lung?

Considering the low nutritional value and the peculiar consistency of the lung, it is recommended to include it in the dog’s diet no more than 1-2 times a week. Beef lung for dogs may only make up 10-15% of the total meat products.

Dried treats should also not be used too often. The acceptable norm is 2-3 pieces no more than 2 times a week. The rest of the time, it is better to use other dried treats during training.

Beef lung in a dog's diet causes a lot of controversy and controversy. This product can be given to your pet, but you should take into account its breed, lifestyle characteristics and health indicators. For some dog breeds, as well as those with allergies, beef lung is a prohibited product. It may well be an addition to the main diet, but you should observe moderation and not give it more than 2 times a week.

Reviews

Evgeniy, Vologda

“You can give beef lung, but it’s better not to. Still, the risk of infection with some parasites is too high - not the highest quality meat. Personally, for the same money I buy a small quantity, but of good tenderloin, but I’m calm about my dog.”

Galina, Arkhangelsk

“This is too dietary a product for a dog. But there's nothing wrong with it. Some on the forum write that beef lung should not be given to pets, just like kidneys and liver. But the lungs for a cow are not the same filter as for a person - animals do not smoke. So for a change it's possible. I usually give it to my Labrador once a week. I cut the lung into small pieces, boil it and mix it with rice.”